Marble Tea Table (Marble)

This is a marble coffee table built on a deliberately extended footprint: 400 cm wide, 120 cm deep, and 88 cm tall. That length is unusual for a low table and reads more like a continuous stone bench than a single accent piece — a surface meant to anchor a large living room, a hotel lounge, or an open plan where one table needs to span a long sofa run rather than sit beside it.

The top is natural marble, and that material choice shapes how the table looks and lives. Marble is a natural stone, so each slab carries its own veining and tonal movement — no two surfaces are identical, which is part of what makes a stone top feel like a one-off rather than a manufactured panel. Because marble is calcium carbonate, it is also a softer, porous stone by nature: industry references place it around the lower end of the stone hardness scale and note it absorbs liquids more readily than engineered surfaces, which is why coasters, trivets, and prompt spill wiping matter on any marble surface.

In a coffee table role, that natural porosity is worth understanding rather than fearing. Spilled wine, coffee, or citrus should be blotted — not rubbed — immediately, since acting fast keeps liquid from settling into the pores; day-to-day cleaning is simply a pH-neutral soap in warm water, dried off to avoid water rings. Acidic or bleach-based cleaners (vinegar, lemon, bleach) are the ones to avoid, because acids chemically react with marble and can leave dull etched marks. Periodic sealing (a commonly cited 6 to 12 month guideline) reduces how much liquid the stone absorbs, though it is worth knowing sealing curbs staining rather than stopping acid etching.

Exact slab character, edge profile, base detailing, and final dimensions for this piece are confirmed during a design consultation. To request full specifications and pricing, or to discuss this table for a specific room, book a consultation at /consultation.