Fadior treated the villa as a connected water-use system rather than a kitchen project with separate bathrooms attached. The island, wet pantry, selected vanity bases, and guest cleanup modules use 1.4 mm 304 stainless steel referenced to ASTM A240, NSF/ANSI 51, HACCP practice, and GREENGUARD Gold expectations. Walnut paneling, terrazzo floor, checkerboard tile backsplash, cognac leather, aged brass hardware, and taupe linen keep the public rooms warm, layered, and residential.
The kitchen island is divided by routine. One side handles sink prep, rinsing, and cleanup; the dining-facing side supports plating, homework, and conversation. A 980 mm prep landing, 1280 mm family route, 3 concealed sorting points, and 105 kg drawer-load planning let the owner host without exposing every service action at once.
The bath and vanity areas carry the same cabinet logic in a quieter form. Vanity bases receive water-resistant interiors and easy-clean lower storage, while the public face uses walnut, muted green cabinet planes, stone counters, and warm pendant glow. This keeps morning routines, guest preparation, and evening cleanup aligned without making the bath corridor feel like an extension of the kitchen.
The wet pantry bridges kitchen and bath support. Towels, cleaning supplies, beverage service, and small appliances sit in separate compartments, but their cabinet construction follows the same 304 stainless steel rule. The 9 checkpoints cover sink base ventilation, vanity splash zones, pantry sorting, drawer load, counter glare, evening light, cleaning access, family route width, and finish sample review.
Finish approval stays concrete. The project fixes 2 walnut tones, 1 terrazzo sample, 1 checkerboard tile panel, 1 cognac leather seating sample, 1 taupe linen review, 1 muted green cabinet plane, 1 stone counter test, and 1 evening-light scene before fabrication. These 9 approvals let the owner compare delivered rooms against named decisions instead of a broad mood board.