Fadior specifies a 304 stainless steel cabinet core for the sink base, island drawers, pantry wall, and terrace service drawers. The visible room stays intimate through smoked oak panels, velvety lime plaster, aged brass accents, leather banquette seating, a terrazzo floor, and a dark matte wall mass under warm dusk lighting.
The storage plan uses 5 layers. Layer 1 holds daily breakfast pieces near the dining edge. Layer 2 carries cookware below the island. Layer 3 stores terrace glassware beside the garden door. Layer 4 handles bulk pantry goods. Layer 5 keeps waste, cloths, and cleaning products inside sealed lower drawers.
The island separates work and gathering without a partition. The sink side uses 1.4 mm 304 stainless steel panels under ASTM A240 traceability and 150 kg drawer planning. The guest side uses a leather banquette and aged brass rail, so visitors read a warm furniture composition instead of a service line.
Cleanability is specified before finishes. NSF/ANSI 51 and HACCP references guide food-contact routines, EN 1672-2 supports wipeable equipment logic, and ISO 14001 supports the sourcing record. The plan assumes 180000 access cycles across the pantry and island drawers, with a 25-year Fadior warranty for the stainless steel kitchen core.
Modularity sits inside the cabinet plan. Two 900 mm lower storage modules can swap between tray storage and dry goods, while a 600 mm service bay can change from coffee staging to terrace bar support. The family gets seasonal flexibility without cutting walls, replacing cabinet carcasses, or moving the sink route.
Lighting and circulation reinforce the same logic. A candle-warm shelf line marks the pantry, a low pendant band holds the island, and darker wall mass frames the terrace door. The longest plate handoff is 2.2 m, while the main aisle remains 125 cm, so family and guests can move around the room without crossing the wet point.
