Fadior specified 1.4 mm 304 stainless steel cabinet bodies behind smoked oak, lime plaster, aged brass, leather seating, and terrazzo. ASTM A240, NSF/ANSI 51, EN 1672-2, and ISO 14001 references give the architect a material basis for tender review. This gives the tender team one standard to price instead of several vague finish allowances.
The kitchen is divided into 3 zones: an island for cooking and conversation, a sink wall for wet reset, and a service pantry for drinks, small appliances, and trays. Each zone uses the same 304 platform while the visible finishes stay warm, dark, and residential.
The counter and island are planned as quiet continuous surfaces, but the performance layer is handled by the cabinet body, drainage assumptions, ventilation gaps, and wipe-down sequence. This keeps the sculptural idea from becoming a maintenance problem after the first month of real use. Fadior also separates dry landing, wet reset, and serving paths so a single island can support cooking and guests without becoming a maintenance bottleneck.
Cleaning is written into the layout. The 16 checkpoints cover island edge, sink wall, pantry counter, terrazzo floor joint, plaster return, appliance landing, and dining threshold. A 10 minute evening reset separates wet wiping, dry polishing, and ventilation so staff do not improvise around soft finishes.
Storage capacity is handled without adding visual weight. A 125 kg shelf-load planning limit supports cookware, serving pieces, bottled drinks, and weekly groceries, while the pantry absorbs small appliances before they reach the island. The room stays composed during dinners and weekday breakfasts.
The finish schedule groups the room into 4 families: smoked oak walls, warm plaster, terrazzo flooring, and aged brass accents. Fadior's 304 stainless steel body standard sits behind the families, so cleaning, replacement, warranty, and future touch-up decisions stay consistent across owner, architect, installer, and procurement teams.